Automatic control of the level of humidity/steam inside the oven and a double speed fan to guarantee the best possible results for each type of product, airtight door closure and two drip trays are just some of the features that make the Pastry/Bakery line a complete must-have for all professional pastry chefs.
Packaging
Double speed motor 2 trays included Oven temperature 0-280 °C 2 drip trays Cooling fan motor Powered steam exhaust vent