The main characteristics: Integrated emulsifier controlled by inverter New control panel with high and low pasteurization program, with automatic and adjustable agitation programs Automatic agitation …
Made entirely of stainless steel in compliance with the strictest health and hygiene standards, the machine has a refrigerated stainless steel tank for the storage of cream at +4 ° C, controlled by th…
This machine is for the production of ice pops and ice-cream on sticks. It has a production capacity of up to 1000 pieces per hour. It has an electrical and refrigerating plant and its cooling system …
The vats are in stainless steel of 150 to 3000 litres for the stocking and conservation at +4°C of ice- cream mix. The refrigeration is carried out by means of water circulation at +2°C produced by a …
Machine for cooling water normally used for condensation of refrigerating equipment and for thermal exchange of plate-type heat exchangers.
This method allows a saving of about 90% water.…
MIXWORKING BATCH - PASTEURISING PLANTS
The Technogel Mixworking machines are continuous closed cycle plants for instant pasteurizing, homogenizing and cooling of ice-cream mix with a production capac…
Mixgel, in the two versions 30E and 50E, is designed to pas- teurize and batch-freeze the ice-cream mix with just one piece of equipment. Mixgel is the ideal machine where the number one priority is q…
With the introduction of EURO 3 - 3P, a new range of machines for soft serve ice cream with electronic control of the operating parameters is launched!…
