HAZELNUT PESTO
Pure, anhydrous-based paste made with ground hazelnuts. It confers to gelato an outstanding slightly...
MIXGEL
Mixgel, in the two versions 30E and 50E, is designed to pas- teurize and batch-freeze the ice-cream mix...
FIORDICA GEL EVOLUTION STRAWBERRY
Fiordica Gel Evolution Strawberry is a complete powder product with exceptional jelling, thickening and...